A real bargain
Countrywise Country Cookbook by Mike Robinson is now only £3.95!
A saving of over 80%!
Countrywise Kitchen proved one of the most popular food series of 2010, with viewing figures regularly hitting over 4 million when it aired on ITV1 primetime. Now, for the first time, its co-presenter and chef Mike Robinson brings you the best recipes of the 2010 and 2011 series – plus dishes from its sister show Countrywise, which is now entering its third series. There are lots of recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel, blackberries to plums. Stews, roasts and soups sit alongside cakes, puddings and jams in this accessible cookbook that celebrates the best of British ingredients in dishes that herald from far and wide – from a roast shoulder of pork to a Thai noodle soup. All the recipes are simple to prepare and even those with the most surprising flavours are created from everyday ingredients that can be bought from the supermarket. Packed with information on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.
Meat - roasting, skewers of beef, oxtail suet pudding, Scotch eggs, and lots more.
Deer - roast venison, pave of venison, mulligatawny, potted meat, and lots more.
Rabbit and hare - hare ragu, rabbit and prune faggots, rabbit pie, and lots more.
Birds - pot roasted quail, pheasant stroganoff, pheasant Kiev, casserole, roast woodcock, roast goose, woodpigeon, chicken, Aylesbury duck, teal, and lots more.
Sea fish - monkfish, Cornish chowder, roast hake, grilled mackerel, soused mackerel, bass, Dover sole, sardines, crab, cockles, lobster, oysters, and lots more.
River fish - salmon, cured salmon, poached sea trout, brown trout, crayfish soup, smoked eel soup, and lots more.
Cheese and milk - rarebit, goat's cheese, baked Waterloo or Camembert, stilton mousse, winter reblochon pasties, and lots more.
Mushrooms - salads, devilled mushrooms, baked mushrooms, omelette, and lots more.
Vegetables - asparagus and cheese tart, creamed spinach with parmesan, watercress soup, risotto, chilled courgette soup, pea and broad bean mash, fried potatoes, linguine, cauliflower croquettes, ratatouille, and lots more.
Puddings - Scotch pancakes, rhubarb rice pudding, summer pudding and sloe-gin roll, cherry clafoutis, sticky stem giner and walnut cake, chocolate brandy cake, and lots more.
Bread, preserves and basics - focaccia, soda bread, tarragon and basil butter for fish, infallible vinaigrette, apple and pear chutney and lots more.
A great book heaving with some very tasty looking recipes and now available at a superb price! This large full colour hardback also makes for a great gift. Highly recommended.