FIT FOR TABLE: THE COOK'S GUIDE TO GAME PREPARATION. By Mike Robinson.

FIT FOR TABLE: THE COOK'S GUIDE TO GAME PREPARATION. By Mike Robinson.

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Description

Additional Information

Author Robinson (Mike).
Book Code 32306
ISBN 9781846890062
Book Description Fine new copy.

2009 1st edition. Spiral bound 4to hardback. Pp128. Colour photographs by Nick Ridley throughout.
Book Cover Spiral bound
Published Date 2009
Publisher Quiller Publishing.
Place Shrewsbury, Shropshire.
Additional Information

Details

"You've caught your game - now how do you prepare it for the table? ...A step by step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc. as well as more unusual quarry such a squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking ...an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game."

32306