GAME COOKERY: OVER 120 DELICIOUS RECIPES FOR GAME, MEAT AND FISH. By Angela Humphreys. Third edition. PAPERBACK.

GAME COOKERY: OVER 120 DELICIOUS RECIPES FOR GAME, MEAT AND FISH. By Angela Humphreys. Third edition. PAPERBACK.

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Description

Additional Information

Author Humphreys (Angela).
Book Code 43025
ISBN 9781446303474
Book Description Fine new copy.

(1986) 2013 3rd edition, paperback issue. Large 8vo (170 x 242mm). Colour and b/w illustrations by John Paley, foreword by Mike Barnes.
Book Cover Paperback
Published Date 2013
Publisher David & Charles.
Place Newton Abbot, Devon.
Additional Information

Details

"Being a selection of the finest and most traditional recipes for all kinds of game, with much good advice for the discerning cook." Recipes from Angela Humphreys, aka "Guidwife" of Sporting Gun magazine's "Sportsman's Kitchen". Foreword by Mike Barnes, former editor of Sporting Gun."This excellent book contains over 120 delicious recipes for fish, rabbit, venison and game birds. Perfect for the seasoned game cook who is regularly confronted with an assortment of game for the table or freezer." This 2013 third edition includes recipes for "fish, duck, rabbit, venison, grouse, partridge, pheasant and many other game birds. 25 new game recipes, from pheasant fajitas and Thai trout cakes to Lousiana duck gumbo and pigeon stiry-fry. Recipes for traditional accompaniments such as sauces, stuffings, jellies and salads. Easy-to-follow recipes for a variety of occasions: everyday family meals, celebrations, picnics and barbeques. With beautiful colour illustrations throughout, and recipes that have been written for all tastes and levels of experience." Recipes from Angela Humphreys, aka "Guidwife" of Sporting Gun magazine's "Sportsman's Kitchen". Chapters include: Fit for the table; Grouse; Partridge; Pheasant; Snipe and woodcock; Duck; Wild goose; Woodpigeon; Rabbit; Hare; Venison; Soup and game pies; Trout and salmon; Good companions - a selection of sauces, stuffings, jellies and salads as well as traditional accompaniments to serve with hot and cold dishes. Also covers hanging, aging, skinning, drawing and jointing game.

43025