2001 1st edition. Headline Book Publishing. London. Pp224. Colour photographs by William Shaw throughout. Mint in dust-wrapper.
Notes: "Carluccio revels in the natural bounty of the woods, fields, hedgerows and seashore. Some sixty wild ingredients are described, with a brief history, aids to identification, where and how to gather, and how to prepare them. Each one is accompanied by a recipe or two - 120 original dishes are created in total, often very simple in the Italian tradition and all satisfyingly delicious, using fresh ingredients not cultivated by man. Encompassing much more than just plant foods, this authoritative guide also includes fish, shellfish and game animals, which are still technically classifiable as wild."
