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THE DEERSTALKER'S GUIDE TO HOME MEAT PREPARATION: OR, FROM FIELD TO PLATE.

Author: Alcock (Ian).
Book Code: 11219
ISBN: B001AW3UGS
Our Price: £2.95

Quantity:

ND 1st edition. Published by the author.

Stapled paperback. Pp16. B/w illustrations by Diana E. Brown. Mint.

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