(2003) later reprint. The Lyons Press. Guilford, Connecticut. Small square 8vo. Ppxviii,173. Colour photographs throughout. Ink mark to edge but fine in dust-wrapper.
Notes: Barbecue deer the American way! "In this, Kate`s newest, full-colour cookbo ok, you`ll find a collection of mouthwatering venison recipes to prepare on the grill including marinated steaks, ribs, burgers, and sausages. You`ll enjoy Balsamic Buck Steaks, One-for-the-Road Moose Ribs, Thai Pita Burgers, and Dijon Venison Sausage Kebabs. You`ll also find savory chilli recipes, from the easy-to-prepare Quick Fix Venison Chili to the slow-cooked Sloppy Does. There are other recipes that include chili - Venison Pronto Chili Taco Salad, Chili Shepherd's Pie, and Mini Chili Cupcakes! Also included are no-fail marinades, rubs, and butters to highlight your meals and fabulous accompaniments such as Sizzlin` Fresh Tomato Salsa and Cheese Grilled Zucchini (courgettes, to you and me)."
