2002 1st edition. Stoeger Publishing. Accokeek, Maryland. Square 4to. Pp128. Colour photographs throughout, recipes. Laminated boards. Fine new copy.
Notes: "Wild About Venison presents original and diverse recipes filled with inspiring new ways to cook white-tailed deer, mule deer, caribou, moose, elk and pronghorn antelope. Treat your taste buds to such dishes as Sicilian Deer Stew in Strong Beer, Venison Steak in Blueberry Sauce, Roast Deer Fillet with Nutmeg, Cinamon and Ginger Glaze, Baked Blue Cheese and Pine Nut Caribou Sirloin, or Grilled Elk and Sweet Pepper Coulis. Beautiful colour photos of each of these succulent recipes are also included to further whet your appetite." The first volume of a six-volume series about game cookery.
