2009 1st edition. Merlin Unwin Books. Ludlow, Shropshire. 4to. Ppxiv,226. Colour photographs by Anne Purchase. Pictorial hardback. New unread copy.
Notes: Maynard Davis, master curer, gives us the benefit of a lifetime's expertise with this detailed and comprehensive manual on all aspects of curing and smoking meat. Smoked & cured hams; sausages; brines; dry cures; haggis; salamis; scratchings; tongues; black & white puddings; pates; trotters; faggots; smoke house designing - and much more.
