DEER BURGER COOKBOOK: RECIPES GROUND VENISON - SOUPS, STEWS, CHILLIES, CASSEROLES, JERKIES AND SAUSAGES.

Notes:
This book "answers the question every hunter has asked: 'What do I do with all this deer burger?' ...With his trademark down-to-earth sense of humour, Rick Black shares a wide variety of deer burger recipes, so you'll never get bored with the same old chilli and jerky. Techniques and flavours borrowed from Mexico and Jamaica spice things up and the book also includes recipes for large crowds".