2008 1st edition. Quiller Publishing. Wykey, Shropshire. Large 4to. Pp192. Colour paintings by Rodger McPhail, recipes by Angela Humphreys. Mint in dust-wrapper.
Notes: A cracking cookery book which includes some great paintings as well as articles to read while you're waiting for the oven. Superb value. "An irresistible combination of the work of three of the most renowned contributors to countryside art, literature and cuisine". Readable pieces by John Humphreys on grouse, pheasant, partridge, wildfowl, pigeon, rabbit, hare, venison, trout and salmon, "delicious and stimulating recipes" by Angela Humphreys, illustrated by paintings by Rodger McPhail.
