(2007) 2011 paperback edn. Bloomsbury Publishing. London. 4to paperback. Pp608. Colour photographs throughout. Fine copy.
Notes: An excellent book packed with useful information and great pictures. Loads of recipes for every species of fish, crustacean and mollusc you are likely to encounter in British waters, quite a bit on gathering and catching them first, lots on storing, salting, smoking, freezing, pickling and preserving.
