ARTIFICIAL INCUBATION & REARING.

ARTIFICIAL INCUBATION & REARING.
Author: Batty (Joseph).
Book Code: 26155
ISBN: 1857363264
Our Price: £14.95
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(1994) 1997 edition. Beech Publishing House. Midhurst, West Sussex.

Ppviii,184. Coloured plates, b/w photographs, illustrations. Green pictorial laminated boards. Fine unread copy.

Notes:
A recommended book for anyone with or without prior knowledge, wishing to start the artificial incubating and rearing of poultry. From best egg selection and incubator position, to hatching and brooders, with a useful chapter on when things go wrong.

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THE NEW INCUBATION BOOK.
(1979) 2002 revised edition. The World Pheasant Assoc. Lower Basildon, Berkshire. Brown (A.F. Anderson) & Robbins (G.E.S.).
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INCUBATION: A GUIDE TO HATCHING AND REARING.
(1987) 2009 3rd edn reprint. Broad Leys Publishing. Saffron Walden, Essex. Thear (Katie).
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