CARP, BAIT AND "NUTRITIONAL RECOGNITION:" A HYPOTHESIS. By Tim Paisley.
2018 1st edition. 8vo paperback (150 x 210mm). Pp139. Colour photographs and b/w photographs, b/w line illustrations, diagrams and graphs, brief bibliography.
A detailed study of carp baits and, in particular, the use of proteins and amino acids. Tim draws on the work of Rod Hutchinson, Fred Wilton and many others, as well his own forty years studying the subject. Includes chapters by Rod Hutchinson, Simon Horton, Lee Jackson and Kevin Knight.
A detailed study of carp baits and, in particular, the use of proteins and amino acids. Tim draws on the work of Rod Hutchinson, Fred Wilton and many others, as well his own forty years studying the subject. Includes chapters by Rod Hutchinson, Simon Horton, Lee Jackson and Kevin Knight.
£7.95
Availability:
In stock
Book Code
58367
| Author | Paisley (Timothy Mark). |
|---|---|
| Book Code | 58367 |
| ISBN | 1527232980 / 9781527232983. |
| Book Description | Fine unread copy. |
| Book Cover | Paperback |
| Published Date | 2018 |
| Publisher | Carpworld Publishing |
| Place | Hull, East Yorkshire. |