THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by  A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather and Fin  Series.

THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

RED DEER. Fur, Feather and Fin Series.

RED DEER. Fur, Feather and Fin Series.

THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

(1895) 1896 2nd edition. Small 8vo (130 x 197mm). Ppx,265,ads. B/w plates after Archibald Thorburn. Binding A. Oatmeal-coloured cloth, printed in red, brown and gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series.

Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch.
£40.00
Availability: In stock
Book Code
4822
More Information
Author Fur, Feather and Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Book Code 4822
ISBN B00C2C1HTM
Book Description Slight use and foxing but a very good bright copy.
Book Cover Hardcover
Published Date 1896
Publisher Longmans, Green, and Co.
Place London.