THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by  A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather and Fin  Series.

THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by  A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather and Fin  Series.

THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather and Fin Series.

RED DEER. Fur, Feather and Fin Series.

1896 1st edition. Ppx,320,ads. Engraved plates by J. Charlton and Archibald Thorburn. Original light tan pictorial cloth gilt.

Chapters on natural history by Rev. H.A. Macpherson, deer-stalking by Cameron of Lochiel, stag-hunting by Viscount Ebrington and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Featherand Fin Series" part way through publication when it was decided to include volumes on salmon, trout and pike and perch.
£40.00
Availability: In stock
Book Code
4823
More Information
Author Fur, Feather and Fin Series. Series editor Alfred E.T. Watson.
Book Code 4823
ISBN B001AVV2ZK
Book Description Some scribbling / crossing-out on prelims o/w a good copy.
Book Cover Hardcover
Published Date 1896
Publisher Longmans, Green, and Co.
Place London.