ANGLING FROM THE FISH'S POINT OF VIEW. By Barry Atkinson.

ANGLING FROM THE FISH'S POINT OF VIEW. By Barry Atkinson.

ANGLING: THE SOLITARY VICE. By Fred Buller.

ANGLING: THE SOLITARY VICE. By Fred Buller.

THE TROUT. By the Marquess of Granby with Chapters on Breeding by Colonel F.R. Custance, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

1898 1st edition. Small 8vo. (130mm x 197mm). Ppx,272 + 32pp publisher's catalogue at rear. Engraved plates by J.E. Grace and from photographs. Binding A. Oatmeal-coloured cloth, printed in red, brown and gilt, with elaborate image of grouse and hare on upper board, uniform with other titles in this series. Black end-papers.

With chapters on breeding by Colonel F.H. Constance and cookery by Alexander Innes Shand. There were reprints of "The Trout" in 1899, 1904, 1909, 1912. These are also usually available. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Featherand Fin Series" part way through publication when it was decided to includevolumes on salmon, trout and pike and perch.
£50.00
Availability: In stock
Book Code
4829
More Information
Author Fur, Feather and Fin Series. Series editor Alfred E.T. Watson. Granby (The Marquess of).
Book Code 4829
ISBN B0014M9QZ8
Book Description Slight damage to front end-paper, spine slightly darkened but still a good copy.
Book Cover Hardcover
Published Date 1898
Publisher Longmans, Green, and Co.
Place London.