SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and  Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes  Shand. Fur, Feather and Fin Series.

SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

QUALITY VENISON COOKBOOK: GREAT RECIPES FROM THE KITCHEN OF STEVE AND GALE  LODER.

QUALITY VENISON COOKBOOK: GREAT RECIPES FROM THE KITCHEN OF STEVE AND GALE LODER.

GAME COOKERY: OVER 120 DELICIOUS RECIPES FOR GAME, MEAT AND FISH. By Angela Humphreys. Third edition. HARDBACK.

(1986) 2013 3rd edition. Large 8vo (180 x 250mm). Colour and b/w illustrations by John Paley, foreword by Mike Barnes. Olive boards, spine and upper board titled in white.

"Being a selection of the finest and most traditional recipes for all kinds of game, with much good advice for the discerning cook". Recipes from Angela Humphreys, aka "Guidwife" of Sporting Gun magazine's "Sportsman's Kitchen". Foreword by Mike Barnes, former editor of Sporting Gun."This excellent book contains over 120 delicious recipes for fish, rabbit, venison and game birds. Perfect for the seasoned game cook who is regularly confronted with an assortment of game for the table or freezer". This 2013 third edition includes recipes for "fish, duck, rabbit, venison, grouse, partridge, pheasant and many other game birds. 25 new game recipes, from pheasant fajitas and Thai trout cakes to Lousiana duck gumbo and pigeon stiry-fry. Recipes for traditional accompaniments such as sauces, stuffings, jellies and salads. Easy-to-follow recipes for a variety of occasions: everyday family meals, celebrations, picnics and barbeques. With beautiful colour illustrations throughout, and recipes that have been written for all tastes and levels of experience". Recipes from Angela Humphreys, aka "Guidwife" of Sporting Gun magazine's "Sportsman's Kitchen". Chapters include: Fit for the table; Grouse; Partridge; Pheasant; Snipe and woodcock; Duck; Wild goose; Woodpigeon; Rabbit; Hare; Venison; Soup and game pies; Trout and salmon; Good companions - a selection of sauces, stuffings, jellies and salads as well as traditional accompaniments to serve with hot and cold dishes. Also covers hanging, aging, skinning, drawing and jointing game.
£7.95
Availability: In stock
Book Code
45762
More Information
Author Humphreys (Angela).
Book Code 45762
ISBN 1446303306 / 9781446303306
Book Description Fine new copy in dust-wrapper.
Book Cover Hardcover
Published Date 2013
Publisher David and Charles.
Place Newton Abbot, Devon.