FISHING TIPS FOR FRESHWATER. By Gene Kugach.

FISHING TIPS FOR FRESHWATER. By Gene Kugach.

THE SMOKED-FOODS COOKBOOK: HOW TO FLAVOR, CURE, AND PREPARE SAVORY MEATS,  GAME, FISH, NUTS AND CHEESE. By Lue and Ed Park. Hardback issue.

THE SMOKED-FOODS COOKBOOK: HOW TO FLAVOR, CURE, AND PREPARE SAVORY MEATS, GAME, FISH, NUTS AND CHEESE. By Lue and Ed Park. Hardback issue.

ANGLERS' ANGLES. By John Burrett and Alan Pearson.

1961 1st edition. 8vo (145 x 220mm). Pp136. B/w photographs, illustrations. Green boards, spine titled in silver gilt, silver gilt kingfisher motif to upper board.

A series of articles or "angles" on the live issues of the day by two prominent anglers. Essays on many aspects of angling but with an emphasis on the River Thames, and including chapters on "Hempseed," The close season," and "The mystery of the Thames huchen". Introduction by Warren Hastings.
£8.00
Availability: In stock
Book Code
46140
More Information
Author Burrett (John) and Pearson (Alan).
Book Code 46140
ISBN B002SJH6O4
Book Description Cloth and fore-edge stained, browning to end-papers, good only. Lacks dust-wrapper. BUT signed by co-author, John Burrett, to Jack Hargreaves "In appreciation of the many fine Out of Town programmes".
Book Cover Hardcover
Published Date 1961
Publisher George Allen and Unwin.
Place London.