THE SPORTSMAN'S COOKBOOK: FISH AND GAME. By Mrs. E.M. Walker.

THE SPORTSMAN'S COOKBOOK: FISH AND GAME. By Mrs. E.M. Walker.

FISH COOKERY. By Jane Grigson.

FISH COOKERY. By Jane Grigson.

HERRINGS, BLOATERS AND KIPPERS: HOW TO SERVE THEM. By Ambrose Heath.

1954 1st edition. 16mo (93 x 165mm). Pp96. B/w illustrations. Green cloth, spine titled in black. 3/6 net.

"In these pages I have given a large number of recipes which I hope will help the modern housewife to realize what a treasure the herring can be in diversifying her meals - from the simplest breakfast dish to a handsome repast, or a savoury dish confidently to be set before the epicure". "In this book Ambrose Heath more than keeps his promise, dealing in detail with fresh herrings, salt herrings, red herrings, bloaters, kippers and roes in an unbelievable variety of tempting dishes. The herring is one of the most nutritious and economical of foods; with Ambrose Heath as chef, it is also one of the most delectable". Chapters include:- Fresh herrings; Salt herrings; Bloaters; Kippers; Red herrings; Herrings' roes. Ambrose Heath was the pseudonym of Francis Gerald Miller, a well-known food writer and broadcaster. He wrote over seventy cookery books between 1932 and 1968. This title is one of a series of cookery books published in a similar format to the publisher's How To Catch Them series of angling books.
£30.00
Availability: In stock
Book Code
46353
More Information
Author Heath (Ambrose). [Miller (Francis Gerald). (1891-1969)].
Book Code 46353
ISBN B001941ZIM
Book Description Some foxing throughout, boards rubbed and worn. Good copy in chipped and frayed, tape-repaired dust-wrapper.
Book Cover Hardcover
Published Date 1954
Publisher Herbert Jenkins Ltd.
Place London.