GETTING FOOD FROM WATER: A GUIDE TO BACKYARD AQUACULTURE. By Gene Logsdon.

GETTING FOOD FROM WATER: A GUIDE TO BACKYARD AQUACULTURE. By Gene Logsdon.

ATLANTIC SALMON: PLANNING FOR THE FUTURE. The proceedings of the Third  International Atlantic Salmon Symposium, October 1986. Edited by Derek  Mills and David Piggins.

ATLANTIC SALMON: PLANNING FOR THE FUTURE. The proceedings of the Third International Atlantic Salmon Symposium, October 1986. Edited by Derek Mills and David Piggins.

TROUT STREAMS: THEIR MANAGEMENT AND IMPROVEMENT. By W. Carter Platts.

ND [1927] 1st edition. 8vo (143 x 221mm) Ppxi,181. B/w photographs and illustrations. Dark green blind-ruled cloth, spine titled in gilt.

A well planned book on developing, managing and preserving trout streams.
£20.00
Availability: In stock
Book Code
47758
More Information
Author Platts (William Carter). (1864-1944).
Book Code 47758
ISBN B001RX2OWG
Book Description Corner bumped else good-plus. Lacks dust-wrapper. Alfred Courtney Williams' copy with his signature in pencil on front end-paper.
Book Cover Hardcover
Published Date 1927
Publisher The Field Press Ltd.
Place London.