THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by  A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather and Fin  Series.

THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather and Fin Series.

A HANDY BOOK OF FISHERY MANAGEMENT. By J.W. Willis-Bund, F.L.S.

A HANDY BOOK OF FISHERY MANAGEMENT. By J.W. Willis-Bund, F.L.S.

THE BOOK OF THE ALL-ROUND ANGLER...

(1888) 1900 new edition. Small 8vo (125 x 184mm). Ppxx,129,97,131,118,xxviii,ads. B/w engraved plates, illustrations. Dark green cloth.

"... A comprehensive treatise on angling in both fresh and salt water"". John Bickerdyke" was the pen-name of Charles Henry Cook. The separate parts of this book have been frequently reprinted as separate volumes. They are "Angling for coarse fish", "Angling for pike", "Angling for game fish", and "Angling in salt water".
£50.00
Availability: In stock
Book Code
6673
More Information
Author Bickerdyke (John)". John Bickerdyke" was the pen-name of Charles Henry Cook. (1858-1933).
Book Code 6673
ISBN B001AW050C.
Book Description Spine rubbed else very good.
Book Cover Hardcover
Published Date 1900
Publisher L. Upcott Gill.
Place London.