FIELD DRESSING AND BUTCHERING UPLAND BIRDS, WATERFOWL, AND WILD TURKEYS: STEP-BY-STEP INSTRUCTIONS, FROM FIELD TO TABLE. By Monte Burch.

2001 1st edition. 8vo (154 x 234mm). Ppx,133. B/w photographs and illustrations. Laminated boards, issued without a dust-wrapper.

"In this informative guide, Monte Burch explains the best methods for field dressing turkeys, upland birds such as pheasants, grouse and quail, and waterfowl; and tells you how to handle your freshly dressed game bird once you get it to your kitchen. ...Detailed instructions and illustrations ...butchering techniques ...handy lists of tools and equipment ...basic cooking methods ...freezing, curing, smoking ...dozens of delicious recipes".