PREY: DESIGNING AND TYING NEW IMITATIONS OF FRESH AND SALTWATER FORAGE FOODS. By Carl Richards.
(1995) 1st edition reprint. Large 8vo paperback (178 x 236mm). Ppxii,132. Colour plates, b/w photographs, illustrations, bibliography.
." Designing and tying new imitations of fresh and saltwater forage foods." Tying baitfish, crab, shrimp and crayfish imitations. Chapters include: Characteristics of a successful pattern; A systematic method of designing realistic prey imitations; Fly tying materials and their properties; Fifteen tying techniques. Baitfish techniques: Herring-shaped fish; Anchovies and Shiner-shaped fish; Mullet-shaped fish; Yarnhead; Glass Minnows; Pin Fish, Butterfish, Bluegill-shaped fish; Schlapen technique; Latex tails; Latex-bodied fish imitations. Invertebrate techniques: Crabs; Snapping Shrimp, Lobsters, Freshwater Crayfish; Swimming Shrimp; Shrimpy; Mantis Shrimp; Sea Urchins. Tying Spanish Sardines and Scaled Sardines (Herring-shaped fish); Tying Shiners, Anchovies, Sand Lace and Silversides (slim-shaped fish); Tying Bonefish, Mullet and latex tails (round-bodied fish); Tying Glass Minnows; Tying Pin Fish and Mojarra (Bluegill-shaped fish); Tying Spot-Finned Mojarra (Schlapen technique); Tying little Brook Trout (latex-bodied technique); Tying crabs (Atlantic Mole Crabs, Black-Fingered Mud Crabs, Casa Blanca Blue Crabs, Green Reef Crabs, Pacific Mole Crabs, Common Blue Crabs, and Smooth Porcelain Crabs); Tying Snapping Shrimp, Crayfish, and Spiny Lobsters; Tying commercial Swimming Shrimp, Grass and Shore Shrimp; Tying Mantis Shrimp; Tying Sea Urchins; Tying the Shrimpys. Constructing an attachable weed guard; Tactics for selective fresh and saltwater gamefish using close imitations.
." Designing and tying new imitations of fresh and saltwater forage foods." Tying baitfish, crab, shrimp and crayfish imitations. Chapters include: Characteristics of a successful pattern; A systematic method of designing realistic prey imitations; Fly tying materials and their properties; Fifteen tying techniques. Baitfish techniques: Herring-shaped fish; Anchovies and Shiner-shaped fish; Mullet-shaped fish; Yarnhead; Glass Minnows; Pin Fish, Butterfish, Bluegill-shaped fish; Schlapen technique; Latex tails; Latex-bodied fish imitations. Invertebrate techniques: Crabs; Snapping Shrimp, Lobsters, Freshwater Crayfish; Swimming Shrimp; Shrimpy; Mantis Shrimp; Sea Urchins. Tying Spanish Sardines and Scaled Sardines (Herring-shaped fish); Tying Shiners, Anchovies, Sand Lace and Silversides (slim-shaped fish); Tying Bonefish, Mullet and latex tails (round-bodied fish); Tying Glass Minnows; Tying Pin Fish and Mojarra (Bluegill-shaped fish); Tying Spot-Finned Mojarra (Schlapen technique); Tying little Brook Trout (latex-bodied technique); Tying crabs (Atlantic Mole Crabs, Black-Fingered Mud Crabs, Casa Blanca Blue Crabs, Green Reef Crabs, Pacific Mole Crabs, Common Blue Crabs, and Smooth Porcelain Crabs); Tying Snapping Shrimp, Crayfish, and Spiny Lobsters; Tying commercial Swimming Shrimp, Grass and Shore Shrimp; Tying Mantis Shrimp; Tying Sea Urchins; Tying the Shrimpys. Constructing an attachable weed guard; Tactics for selective fresh and saltwater gamefish using close imitations.
£5.95
Availability:
In stock
Book Code
12024
Author | Richards (Carl). |
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Book Code | 12024 |
ISBN | 1585745413 / 1585745413. (PREVIOUS PRICE GBP 14.99). |
Book Description | Slight shelf-wear else fine new copy. |
Book Cover | Paperback |
Published Date | 1995 |
Publisher | Lyons Press. |
Place | Guilford, Connecticut. |