FIELD DRESSING AND BUTCHERING DEER: STEP BY STEP INSTRUCTIONS FROM FIELD TO TABLE. By Monte Burch.
(2001) later reprint. 8vo (157 x 234mm). Ppxvii,131. B/w photographs and illustrations, index of websites. Laminated boards, issued without a dust-wrapper.
"This thorough handbook demonstrates the techniques required for eviscerating deer in the field ...skinning skills, basic butchering techniques ...plus a guide to the tools and equipment you'll need to get started." Also includes cooking methods, recipes, field dressing, transporting deer from the field, freezing and smoking and drying.
"This thorough handbook demonstrates the techniques required for eviscerating deer in the field ...skinning skills, basic butchering techniques ...plus a guide to the tools and equipment you'll need to get started." Also includes cooking methods, recipes, field dressing, transporting deer from the field, freezing and smoking and drying.
£15.95
Availability:
In stock
Book Code
12465
| Author | Burch (Monte). |
|---|---|
| Book Code | 12465 |
| ISBN | 1585743585 / 9781585743582. |
| Book Description | Fine new copy. |
| Book Cover | Hardcover |
| Published Date | 2001 |
| Publisher | The Lyons Press. |
| Place | Guilford, Connecticut. |