WILD-FOWL. By L.H. de Visme Shaw, with chapters on shooting the duck and  the goose by W.H. Pope; Cookery by Alexander Innes Shand. Fur, Feather and  Fin Series.

WILD-FOWL. By L.H. de Visme Shaw, with chapters on shooting the duck and the goose by W.H. Pope; Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by  A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather and Fin  Series.

THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

(1904) 1996 new edition. Small 8vo (130 x196mm). Ppxxv,298. New colour frontispiece by Rodger McPhail, b/w illustrations. Green boards, titled on spine and upper board in gilt.

This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Volume 10 of 12 in "The Game Conservancy Edition" of the New Fur, Feather and Fin series. This is an out-of-series, un-numbered copy from an edition limited to 500 copies. New introduction by Dr Andrew Hoodless.
£9.95
Availability: In stock
Book Code
1671
More Information
Author Fur, Feather and Fin Series. Series editor Alfred E.T. Watson. Shaw (L.H. de Visme).
Book Code 1671
ISBN B001AVV0AM
Book Description A fine un-numbered, out-of-series, copy.
Book Cover Hardcover
Published Date 1996
Publisher The Signet Press.
Place Lockerbie, Dumfriesshire.