THE SALMON. By the Hon. A.E. Gathorne-Hardy. With chapters on the Law of  Salmon Fishing by Claud Douglas Pennant and Cookery by Alexander Innes  Shand. Fur, Feather and Fin Series. Signet Press Edition.

THE SALMON. By the Hon. A.E. Gathorne-Hardy. With chapters on the Law of Salmon Fishing by Claud Douglas Pennant and Cookery by Alexander Innes Shand. Fur, Feather and Fin Series. Signet Press Edition.

SALTWATER FISH COOKBOOK. By A.D. Livingston.

SALTWATER FISH COOKBOOK. By A.D. Livingston.

THE GROUSE. By the Rev. H.A. MacPherson and others. Fur, Feather and Fin Series.

(1894) 1995 new edition. Small 8vo (135 x 196mm). Ppxxviii,293. New colour frontispiece by Rodger McPhail, illustrations. Green boards, titled on spine and upper board in gilt.

The book is divided into three sections, Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, and Cookery by George Santsbury. Natural History of the Grouse: in praise of the grouse; the manners of the grouse; the grouse and its enemies; plumage of the grouse; grouse-becking. Shooting the Grouse: 'the Scotch Mail'; 'over dogs'; Scotch driving; English driving; ground, stock and poaching; the fringe of the moor; records and remarks. This is volume 8 of the 12 volume Game Conservancy edition of the New Fur, Feather and Fin series. Edition limited to 500 copies. This is an out-of-series, un-numbered copy.
£20.00
Availability: In stock
Book Code
1676
More Information
Author Fur, Feather and Fin Series. Series editor Alfred E.T. Watson.
Book Code 1676
ISBN B001AVY33S
Book Description Fine new out-of-series copy.
Book Cover Hardcover
Published Date 1995
Publisher The Signet Press.
Place Lockerbie, Dumfriesshire.