THE SPORTING EPICURE: THE TRADITION OF GREAT GAME COOKERY. By Ronald Eden.

THE SPORTING EPICURE: THE TRADITION OF GREAT GAME COOKERY. By Ronald Eden.

THE GAME AND FISH MENU COOKBOOK: A COUNTRY COLLECTION. By Timothy Manion.

THE GAME AND FISH MENU COOKBOOK: A COUNTRY COLLECTION. By Timothy Manion.

THE COMPLETE GAME SHOOT. By John Humphreys.

1992 1st edition. 4to. Pp208. Colour and b/w photographs, illustrations. Brown boards.

This is a complete introduction to all aspects of game shooting. Chapters include; the golden age; the quarry; waterfowl inland; kitting out; safety in the field; straight shooting; etiquette on the shooting day; the shoot captain; the keeper's year; the beater and his dog; the picker-up; the law, big bags, guests, poachers, public relations; various essentials -insurance, game cart, associations, magazines and books, game book, the local club, vehicles. Includes a chapter on cookery by Angela Humphreys.
£20.00
Availability: In stock
Book Code
236
More Information
Author Humphreys (John). (1939-2012).
Book Code 236
ISBN 0715399160 / 0715399160
Book Description Very good in slightly used dust-wrapper.
Book Cover Hardcover
Published Date 1992
Publisher David and Charles.
Place Newton Abbot, Devon.