FISHERY MANAGEMENT. By R.S. Fort and J.D. Brayshaw.

FISHERY MANAGEMENT. By R.S. Fort and J.D. Brayshaw.

THE SALMON. By J.W. Jones, D.Sc., Ph.D., Senior Lecturer in Zoology,  University of Liverpool.

THE SALMON. By J.W. Jones, D.Sc., Ph.D., Senior Lecturer in Zoology, University of Liverpool.

TROUT AND GRAYLING: AN ANGLER'S NATURAL HISTORY. By Norman Maclean.

1980 1st edition. 8vo (140 x 220mm). Ppxii,179. Colour and b/w photographs, illustrations. Tan or light orange cloth, spine titled in gilt or dark brown.

Basic fish biology and ecology as an aid to angling. "His book is based on his belief that an understanding of fish biology will increase the angler's pleasure in his sport as well as increasing his skills, and seeks to give a basic knowledge of trout and grayling characteristics, habits and environment as well as discussing fishing methods."
£5.00
Availability: In stock
Book Code
2099
More Information
Author Maclean (Norman).
Book Code 2099
ISBN 0713620447 / 0713620447
Book Description Very good in slightly used dust-wrapper.
Book Cover Hardcover
Published Date 1980
Publisher Adam and Charles Black.
Place London.