THE SALMON. By J.W. Jones, D.Sc., Ph.D., Senior Lecturer in Zoology,  University of Liverpool.

THE SALMON. By J.W. Jones, D.Sc., Ph.D., Senior Lecturer in Zoology, University of Liverpool.

THE TROUT: THE NATURAL HISTORY OF THE BROWN TROUT IN THE BRITISH ISLES. By  W.E. Frost and M.E. Brown.

THE TROUT: THE NATURAL HISTORY OF THE BROWN TROUT IN THE BRITISH ISLES. By W.E. Frost and M.E. Brown.

FISHERY MANAGEMENT AND KEEPERING. By Richard Seymour.

1970 1st edition. Hardback issue. 8vo (144 x 228mm). Ppxii,199. B/w photographs, illustrations. Laminated boards.

This is an important reference for the management of trout streams. Chapters include: Introduction to management, planning; Freshwater plant life; Freshwater animal life; The water; Tools and equipment; Improvement to waters I; Improvement to waters II; Fish; Netting and transportation; Fishing with electricity; Ailments; Predators I - 'of feather and fin'; Predators II - 'of mammal and man'; The dilemmas of a keeper; Crystal gazing.
£30.00
Availability: In stock
Book Code
2101
More Information
Author Seymour (Richard).
Book Code 2101
ISBN 0853140731 / 0853140731
Book Description Spine repaired with tape. Good working copy.
Book Cover Hardcover
Published Date 1970
Publisher Charles Knight and Co.
Place London.