SALTWATER FISH COOKBOOK. By A.D. Livingston.

SALTWATER FISH COOKBOOK. By A.D. Livingston.

THE DUCK HUNTER'S HANDBOOK. By Bob Hinman. Stoeger Sportsman's Library.

THE DUCK HUNTER'S HANDBOOK. By Bob Hinman. Stoeger Sportsman's Library.

TROUT COOKBOOK. By A.D. Livingston.

1996 1st edition. 8vo paperback (153 x 228mm). Ppviii,152. Not illustrated.

"What's the best way to fry trout? L.L. Bean recommended cooking it slowly, but master gourmet Escoffier insisted that frying the fish quickly in hot butter yielded the best results". Practical solutions to this and many other conundrums. Chapters include: Trout in the skillet; Deep-fried trout; Trout on the grill; Trout in the oven; Broiled trout; Steamed and poached trout; Flaked and leftover trout; Campfire and streamside trout; Smoked trout; Salted, pickled, and canned trout; Soups, stews, and chowders; Trout roe and surprises; Sauces, breads, and go-withs. Appendices include: Ten steps to better trout; Guide to the trouts and their cousins.
£9.95
Availability: In stock
Book Code
2272
More Information
Author Livingston (A.D.).
Book Code 2272
ISBN 0811725812 / 0811725812
Book Description Fine new unread paperback.
Book Cover Paperback
Published Date 1996
Publisher Stackpole Books.
Place Mechanicsberg, PA.