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  1. FLY FISHING THE BEST RIVERS OF PATAGONIA, ARGENTINA. By Francisco Bedeschi.
    £250.00
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  2. THE ANGLER'S NOTE-BOOK AND NATURALIST'S RECORD: A REPERTORY OF FACT, INQUIRY AND DISCUSSION ON FISH, FISHING AND SUBJECTS OF NATURAL HISTORY. The Green Series Complete. With six woodcuts.
    £90.00
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  3. THE ANGLER'S NOTE-BOOK AND NATURALIST'S RECORD: A REPERTORY OF FACT, INQUIRY AND DISCUSSION ON FISH, FISHING AND SUBJECTS OF NATURAL HISTORY. The Green Series Complete. With six woodcuts.
    £70.00
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  4. ALL FOR FISHING. By Michael Gregory and Richard Seymour.
    £7.00
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  5. THE WORKING WHIPPET. By Helen Hansell.
    £55.00
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  6. GUARDIANS OF THE SALMON: PIONEERING CONSERVATION ON WESTCOUNTRY RIVERS. By Gordon H. Bielby.
    £25.00
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  7. THE DEER HUNTER'S ILLUSTRATED DICTIONARY: FULL EXPLANATIONS OF MORE THAN 600 TERMS AND PHRASES USED BY DEER HUNTERS PAST AND PRESENT. By Dr. Leonard Lee Rue III.
    £19.95
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  8. MAKING STRIP-BUILT FLY RODS FROM VARIOUS WOODS ON A LATHE. By John Betts.
    £29.95
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  9. WHAT THE TROUT SAID: ABOUT THE DESIGN OF TROUT FLIES AND OTHER MYSTERIES. REVISED AND AUGMENTED EDITION. By Datus C. Proper.
    £40.00
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  10. WHAT THE TROUT SAID: ABOUT THE DESIGN OF TROUT FLIES AND OTHER MYSTERIES. REVISED AND AUGMENTED EDITION. By Datus C. Proper.
    £26.00
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  11. WHAT THE TROUT SAID: ABOUT THE DESIGN OF TROUT FLIES AND OTHER MYSTERIES. REVISED AND AUGMENTED EDITION. By Datus C. Proper.
    £32.00
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  12. THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
    £45.00
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  13. THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
    £42.00
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  14. THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
    £30.00
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  15. THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
    £35.00
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