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  1. WORDS and PHRASES IN ANGLING: FROM ADIPOSE FIN TO ZULU. Compiled by Ken Walker. With additional material by Francis Cooke.
    £4.00
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  2. WILLOW PITCH V: CHASING CHEVIN. Compiled by Wayne Cryer. Standard Limited Edition.
    £60.00
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  3. COUNTRYMAN'S WEEKLY COUNTRY COOKBOOK. By the Baroness De Wint.
    £10.00
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  4. THE HISTORY OF RETRIEVERS: COMPILED FROM THE SCRAPBOOKS OF H. REGINALD COOKE. By Judi Seall.
    £50.00
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  5. THE SPORTING WIFE: A GUIDE TO GAME AND FISH COOKING. Edited by Barbara Hargreaves.
    £6.95
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  6. THE SPORTING WIFE: A GUIDE TO GAME AND FISH COOKING. Edited by Barbara Hargreaves.
    £28.00
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  7. THE SPORTING WIFE: A GUIDE TO GAME AND FISH COOKING. Edited by Barbara Hargreaves.
    £4.00
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  8. BELOW THE WEIR: METHODS AND MEMORIES OF THAMES TROUT ANGLING. Compiled by Peter Rogers.
    £9.95
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  9. HOW TO JUG A HARE: THE TELEGRAPH BOOK OF THE KITCHEN. Edited by Sarah Rainey.
    £2.95
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  10. THE ANGLING ARTISTS. By Tony Meers.
    £95.00
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  11. THE ANGLING ARTISTS. By Tony Meers. Leather-bound edition. Limited to 50 copies.
    £185.00
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  12. THE ANGLING ARTISTS. By Tony Meers. Leather-bound edition. Limited to 50 copies.
    £195.00
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  13. THE ANGLING ARTISTS. By Tony Meers. De luxe vellum-bound edition.
    £450.00
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  14. THE MODERN SEA ANGLER. By Hugh Stoker. Illustrated with half-tones and line drawings by the author. Fourth edition.
    £12.00
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