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  1. WILD-FOWL. By L.H. de Visme Shaw, with chapters on shooting the duck and the goose by W.H. Pope; Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
    £9.95
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  2. THE WOODCOCK. By L.H. de Visme Shaw.
    £16.00
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  3. WILD-FOWL. By L.H. de Visme Shaw, with chapters on shooting the duck and the goose by W.H. Pope; Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
    £50.00
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  4. SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series. 1912 reprint.
    £50.00
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  5. SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series. 1912 reprint.
    £70.00
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  6. SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series. First edition.
    £65.00
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  7. SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series. Signet Press edition.
    £5.00
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  8. SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series. First edition.
    £60.00
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  9. SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather and Fin Series. Signet Press edition.
    £9.95
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  10. THE SPORTSMAN'S COMPANION. Compiled by Eric Begbie.
    £10.00
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  11. THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
    £30.00
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  12. THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
    £35.00
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  13. THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
    £45.00
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  14. THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.
    £42.00
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