CHEESEMAKING AND DAIRYING. By Katy Thear.
(1978) 2006 4th edition reprint. A5 Paperback (150 x 210mm). Pp103,ad. B/w photographs, illustrations, very brief bibliography.
Making soft and hard cheeses, butter, yoghurt, ice-cream, koumiss and kefir in the small dairy and at home.
Making soft and hard cheeses, butter, yoghurt, ice-cream, koumiss and kefir in the small dairy and at home.
£7.95
Availability:
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Book Code
14118
| Author | Thear (Katie). |
|---|---|
| Book Code | 14118 |
| ISBN | 0906137330 / 0906137330. |
| Book Description | Fine new copy. |
| Book Cover | Paperback |
| Published Date | 2003 |
| Publisher | Broad Leys Publishing. |
| Place | Saffron Walden, Essex. |