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Game & Fish Cookery

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Items 16-30 of 353

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  1. THE VIRGIN PIG KEEPER: A PAIR OF PIGS IN THE GARDEN. By David Brown.
    Regular Price £9.99 Special Price £4.95
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  2. FRESH FISH and SEAFOOD. Edited by Sharon Brown.
    £5.00
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  3. CLEANING AND PREPARING GAMEFISH: STEP BY STEP INSTRUCTIONS FROM WATER TO TABLE. By Monte Burch.
    £12.00
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  4. FIELD DRESSING AND BUTCHERING UPLAND BIRDS, WATERFOWL, AND WILD TURKEYS: STEP-BY-STEP INSTRUCTIONS, FROM FIELD TO TABLE. By Monte Burch.
    £14.95
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  5. VENISON COOKERY: 37 VARIED RECIPES FROM THE FARM KITCHEN. By Janet Burdge. Illustrations by Becky.
    £8.00
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  6. FISH HANDLING and PROCESSING. Editors G.H.O. Burgess, C.L. Cutting (in part), J.A. Lovern and J.J. Waterman. Illustrated by Keith Atkinson.
    £8.00
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  7. FISH HANDLING and PROCESSING. Editors G.H.O. Burgess, C.L. Cutting (in part), J.A. Lovern and J.J. Waterman. Illustrated by Keith Atkinson.
    £20.00
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  8. ANGLERS' ANGLES. By John Burrett and Alan Pearson.
    £8.00
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  9. ANGLERS' ANGLES. By John Burrett and Alan Pearson.
    £10.00
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  10. HUNTING NORTH AMERICAN DEER. By Arthur Hawthorne Cahart.
    £10.00
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  11. ANTONIO CARLUCCIO GOES WILD. By Antonio Carluccio.
    Regular Price £25.00 Special Price £2.95
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  12. THE SHOOTING-MAN'S ENGLAND. Edited by Patrick Chalmers. The English Scene Volume 1.
    £5.00
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  13. THE SHOOTING-MAN'S ENGLAND. Edited by Patrick Chalmers. The English Scene Volume 1.
    £12.00
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  14. THE SHOOTING-MAN'S ENGLAND. Edited by Patrick Chalmers. The English Scene Volume 1.
    £8.00
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  15. THE SHOOTING-MAN'S ENGLAND. Edited by Patrick Chalmers. The English Scene Volume 1.
    £20.00
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Items 16-30 of 353

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