Game & Fish Cookery - Countryside & Natural History

THE SEAWEED COOKBOOK. By Gilli Davies and Huw Jones. Flavours of Wales Series.

£6.99

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MANUAL OF A TRADITIONAL BACON CURER. By Maynard Davies, Master Curer. With Ann Purchase.

£35.00

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THE DERRYDALE COOK BOOK OF FISH AND GAME: VOLUME II FISH.

£10.00

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A FISHABLE FEAST: FLY FISHING AND EATING YOUR WAY AROUND THE WORLD: By Kirk Deeter, Matthew Supinski and Tim Romano.

£32.50

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THE PHEASANT COOK: 97 WAYS TO PRESENT A BIRD. By Tina Dennis and Rosamond Cardigan.

£9.99

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THE RIVER COTTAGE VEG PATCH HANDBOOK. By Mark Diacono. River Cottage Handbook No. 4.

£16.99

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THE RIVER COTTAGE FRUIT HANDBOOK. By Mark Diacono. River Cottage Handbook No. 9.

£16.99

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THE RIVER COTTAGE CHICKEN and EGGS HANDBOOK. By Mark Diacono. River Cottage Handbook No. 11.

£16.99

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MAKING THE MOST OF YOUR CATCH: AN ANGLER'S GUIDE.

£5.00

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STALKING MUNTJAC: A COMPLETE GUIDE. By Graham Downing.

£25.00

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PRACTICAL WOODLAND STALKING. By Graham Downing.

Regular Price £25.00 Special Price £9.95

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SMOKING FOOD: A BEGINNER'S GUIDE. By Chris Dubbs and Dave Heberle.

Regular Price £14.99 Special Price £7.95

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THE RIVER COTTAGE HERB HANDBOOK. By Nikki Duffy. River Cottage Handbook No. 10.

£16.99

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FROM HOOK TO TABLE. By Vic Dunaway.

£10.00

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THE SPORTING EPICURE: THE TRADITION OF GREAT GAME COOKERY. By Ronald Eden.

£20.00

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