SUNDAY ROAST: THE COMPLETE GUIDE TO COOKING AND CARVING. By Clarissa  Dickson Wright and Johnny Scott.

SUNDAY ROAST: THE COMPLETE GUIDE TO COOKING AND CARVING. By Clarissa Dickson Wright and Johnny Scott.

GAME COOKERY: PREPARATION, FREEZING, COOKING AND RECIPES OF GAME. By Jean  Bond.

GAME COOKERY: PREPARATION, FREEZING, COOKING AND RECIPES OF GAME. By Jean Bond.

GLORIOUS GAME: RECIPES FROM 101 CHEFS AND FOOD WRITERS. By Ben Tish and others. Edited by Jeannie Swales.

2019 1st edition. Folio (230 x 310mm). Pp448. Colour photographs throughout. Pictorial boards, all edges gilt, silk marker.

Delicious recipes from 101 of UK and Ireland's best-loved chefs and food writers. Proceeds to The Moorland Communities Trust and The Game and Wildlife Conservation Trust.
£25.00
Availability: In stock
Book Code
57279
More Information
Author Tish (Ben). Compiler.
Book Code 57279
ISBN 0955893070 / 9780955893070.
Book Description Corners slightly bumped but a very good copy.
Book Cover Hardcover
Published Date 2019
Publisher Face Publications.
Place (Otley).