HISTORY, FOLKLORE, ANCIENT RECIPES: THE GOOSE...

(1996) 1998 English edition. Landscape 4to. Pp160. Colour photographs and illustrations throughout, pictorial end-papers....34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs. Many interesting Italian recipes prefaced by a lengthy historical essay. Many splendid pictures of geese before and after their visit to the kitchen. Covers historical as well as modern rural and urban dishes and concludes with a list of all the contributing chefs with addresses of theirrepective restaurants. Originally published in Italian by Bibliotheca Culinaria, Lodi 1996.