POULTRY: A GUIDE TO MANAGEMENT. By Carol Twinch.
(1993) 2010 reprint. 8vo paperback (149 x 211mm). Ppvi,122. B/w photographs and line illustrations.
"Practical, effective advice from an experienced commercial poultry keeper." Chapters include: Breeds; Stock selection; Housing and equipment; Husbandry systems; Management; Feeding; Breeding; Health and disease; The Fancy; Useful addresses.
"Practical, effective advice from an experienced commercial poultry keeper." Chapters include: Breeds; Stock selection; Housing and equipment; Husbandry systems; Management; Feeding; Breeding; Health and disease; The Fancy; Useful addresses.
£2.95
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Book Code
33995
| Author | Twinch (Carol). |
|---|---|
| Book Code | 33995 |
| ISBN | 1852237554 / 9781852237554 / PREVIOUS PRICE GBP 9.99. |
| Book Description | Fine new paperback. |
| Book Cover | Paperback |
| Published Date | 2010 |
| Publisher | The Crowood Press. |
| Place | Ramsbury, Wiltshire. |