THE FLY-FISHER'S HANDBOOK: THE NATURAL FOODS OF TROUT AND GRAYLING AND THEIR ARTIFICIAL IMITATIONS. By Malcolm Greenhalgh. Illustrated by Denys Ovenden.
(1998) 2004 2nd edition. 4to (189 x 269mm). Pp288. Colour illustrations by Denys Ovenden throughout, bibliography. Pictorial laminated boards.
A new Coch-y-Bonddu Books edition of "The complete fly-fisher's handbook." Matching the trout's natural foods in European waters to artificial flies that imitate them - the secret of successful fly-fishing. A fully illustrated account of the trout's natural prey, grouped by insect families, with all the information the angler needs as to their identification, life-cycles, habitats and behaviour, and with a comprehensive guide to the artificial imitations for each natural group, the materials for tying them, and hints on their use.
A new Coch-y-Bonddu Books edition of "The complete fly-fisher's handbook." Matching the trout's natural foods in European waters to artificial flies that imitate them - the secret of successful fly-fishing. A fully illustrated account of the trout's natural prey, grouped by insect families, with all the information the angler needs as to their identification, life-cycles, habitats and behaviour, and with a comprehensive guide to the artificial imitations for each natural group, the materials for tying them, and hints on their use.
£20.00
Availability:
In stock
Book Code
57730
| Author | Greenhalgh (Malcolm) and Ovenden (Denys). |
|---|---|
| Book Code | 57730 |
| ISBN | 1904784003 / 1904784003. |
| Book Description | Very good in slightly used dust-wrapper. |
| Book Cover | Hardcover |
| Published Date | 2004 |
| Publisher | Coch-y-Bonddu Books. |
| Place | Machynlleth. |