THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by  A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather and Fin  Series.

THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather and Fin Series.

MAKING THE MOST OF YOUR CATCH: AN ANGLER'S GUIDE.

MAKING THE MOST OF YOUR CATCH: AN ANGLER'S GUIDE.

THE ORVIS COOKBOOK: FIFTY COMPLETE MENUS FOR FISH AND GAME. By Romi Perkins.

(1986) 1999 new edition. Large 4to. Ppvi,284. B/w illustrations by Judy Sgantas.

Not one for the artisan hunter or hill-billy. Menus and recipes for sporting dinner parties. Chapters include "Camping out with only nineteen servants in Uttar Pradesh," and "A safari luncheon in Botswana."
£2.95
Availability: In stock
Book Code
7811
More Information
Author Perkins (Romi).
Book Code 7811
ISBN 1558219544 / 1558219544. (PREVIOUS PRICE GBP 24.95).
Book Description Fine in dust-wrapper.
Book Cover Hardcover
Published Date 1999
Publisher The Lyons Press.
Place New York.