VENISON COOKERY. By Don Oster.
(1997) 2003 1st UK edition. 4to (217 x 281mm). Pp128. Colour photographs throughout. Laminated boards, issued without a dust-wrapper.
"These all-new recipes range from traditional meatloaves and hearty soups to spicy stir-fries and elegant tenderloins. There's even a section with recipes that are easy to prepare in deer camp." Includes a useful section on sausage-making, smoking and making jerky.
"These all-new recipes range from traditional meatloaves and hearty soups to spicy stir-fries and elegant tenderloins. There's even a section with recipes that are easy to prepare in deer camp." Includes a useful section on sausage-making, smoking and making jerky.
£2.95
Availability:
In stock
Book Code
38354
| Author | Oster (Don). |
|---|---|
| Book Code | 38354 |
| ISBN | 1904057217 / 1904057217 / PREVIOUS PRICE GBP 14.95. |
| Book Description | New unread copy. Issued without a dust-wrapper. |
| Book Cover | Hardcover |
| Published Date | 2003 |
| Publisher | Swan Hill Press. |
| Place | Wykey, Shrewsbury. |