THE PRODUCTION OF FRESHWATER FISH FOR FOOD. 4 figures in the text. By T.T. Macan, M.A., Ph.D., C.H. Mortimer, B.Sc., Dr. Phil. and E.B. Worthington, M.A., Ph.D.

THE PRODUCTION OF FRESHWATER FISH FOR FOOD. 4 figures in the text. By T.T. Macan, M.A., Ph.D., C.H. Mortimer, B.Sc., Dr. Phil. and E.B. Worthington, M.A., Ph.D.

THE PRACTICAL MANAGEMENT OF FISHERIES: A BOOK FOR PROPRIETORS AND KEEPERS. By Francis Francis. With illustrations.

THE PRACTICAL MANAGEMENT OF FISHERIES: A BOOK FOR PROPRIETORS AND KEEPERS. By Francis Francis. With illustrations.

BANTAMS AND MINIATURE FOWL. Poultry Fanciers' Library. By W.H. Silk. Revised by Dr. J. Batty, assisted by other Poultry Fanciers.

(1951) 1976 3rd edition reprint. Ppx,142,ads. Colour frontispiece painting, b/w photographs and line illustrations. Orange-pink boards, gilt titles to spine.

This is a useful and detailed introduction to keeping chickens on a small scale, with much information on individual breeds of bantam. Chapters include: Editor's foreword; Making a start; Choosing your breeds; Soft feather breeds; Miniature light breeds; Miniature heavy breeds; Other varieties; Housing and appliances; Hatching and rearing; Feeding adult stock; Special breeding problems; Preparing for show; Parasites and diseases.
£12.00
Availability: In stock
Book Code
34860
More Information
Author Silk (W.H.).
Book Code 34860
ISBN 0904558142 / 0904558142.
Book Description Slightly bumped. Good copy in used dust-wrapper.
Book Cover Hardcover
Published Date 1976
Publisher Spur Publications.
Place Liss, Hampshire.