CARE OF GAME MEAT AND TROPHIES. By Charles Elliott.

(1975) later reprint. 8vo paperback (151 x 228mm). Ppviii,152. B/w photographs, illustrations.

." Covers the range of skills from estimating the qualities of live animals to cooking meat and preparing trophies for the taxidermist. Included are step-by-step techniques for field-dressing, caping and skinning as well as for home tanning and butchering." Chapters include: Trophy room ruminations; The kill; Field-dressing hoofed game; Field care, transport, skinnning, tanning; Preparing and preserving meat; The head mount; Mainly bears and cats; Small game; Game birds; And fish.