PRUE'S PERFECT GUIDE TO THE SHOOT LUNCH. By Prue Coats.

PRUE'S PERFECT GUIDE TO THE SHOOT LUNCH. By Prue Coats.

THE ORVIS COOKBOOK: FIFTY COMPLETE MENUS FOR FISH AND GAME. By Romi Perkins.

THE ORVIS COOKBOOK: FIFTY COMPLETE MENUS FOR FISH AND GAME. By Romi Perkins.

CARE OF GAME MEAT AND TROPHIES. By Charles Elliott.

(1975) later reprint. 8vo paperback (151 x 228mm). Ppviii,152. B/w photographs, illustrations.

"Covers the range of skills from estimating the qualities of live animals to cooking meat and preparing trophies for the taxidermist. Included are step-by-step techniques for field-dressing, caping and skinning as well as for home tanning and butchering." Chapters include: Trophy room ruminations; The kill; Field-dressing hoofed game; Field care, transport, skinnning, tanning; Preparing and preserving meat; The head mount; Mainly bears and cats; Small game; Game birds; And fish.
£7.95
Availability: In stock
Book Code
6545
More Information
Author Elliott (Charles).
Book Code 6545
ISBN 0943822068 / 0943822068.
Book Description Fine copy.
Book Cover Paperback
Published Date 1975
Publisher Outdoor Life.
Place New York.