CURING OF FISHERY PRODUCTS. By Norman D. Jarvis.
(1950) 1987 new edition. 8vo (156 x 235mm). Pp338. B/w photographs, illustrations, bibliography. Tan boards, black titles to upper board and spine.
Interesting account of curing and smoking, principally of fish, but also shrimps and other crustaceans and sea cucumbers. Hundreds of methods and recipes for dozens of species. Invaluable for the commercially-minded smoker and curer.
Interesting account of curing and smoking, principally of fish, but also shrimps and other crustaceans and sea cucumbers. Hundreds of methods and recipes for dozens of species. Invaluable for the commercially-minded smoker and curer.
£50.00
Availability:
In stock
Book Code
18333
| Author | Jarvis (Norman R.). |
|---|---|
| Book Code | 18333 |
| ISBN | 0961060255 / 0961060255. |
| Book Description | Very good in rubbed dust-wrapper. |
| Book Cover | Hardcover |
| Published Date | 1987 |
| Publisher | Teaparty Books. |
| Place | Kingston, Massachusetts. |