CURING OF FISHERY PRODUCTS: RESEARCH REPORT 18.
1950 1st edition. Side-stapled 8vo paperback (150 x 233mm). Ppiv,271. B/w photographs and illustrations, bibliography. Paper covers.
Interesting account of curing and smoking, principally of fish, but also shrimps and other crustaceans and seaweeds. Hundreds of methods and recipes for dozens of species. Invaluable for the commercially-minded smoker and curer.
Interesting account of curing and smoking, principally of fish, but also shrimps and other crustaceans and seaweeds. Hundreds of methods and recipes for dozens of species. Invaluable for the commercially-minded smoker and curer.
£50.00
Availability:
In stock
Book Code
30534
| Author | Jarvis (Norman D.). |
|---|---|
| Book Code | 30534 |
| ISBN | B002AGACFA. |
| Book Description | Slight use and browning but solidly intact second-hand paperback. |
| Book Cover | Paperback |
| Published Date | 1950 |
| Publisher | US Govt. Printing Office. |
| Place | Washington, D.C. |