NATURALS: A GUIDE TO FOOD ORGANISMS OF THE TROUT. By Gary A. Borger. Drawings by Robert H. Pils.

NATURALS: A GUIDE TO FOOD ORGANISMS OF THE TROUT. By Gary A. Borger. Drawings by Robert H. Pils.

REPERTOIRE DES MOUCHES ARTIFICIELLES FRANCAISES. By Jean-Paul Pequegnot.

REPERTOIRE DES MOUCHES ARTIFICIELLES FRANCAISES. By Jean-Paul Pequegnot.

DAVE WHITLOCK'S GUIDE TO AQUATIC TROUT FOODS. By Dave Whitlock.

(1982) ND later reprint. 4to (218 x 285mm). Ppviii,216. Coloured drawings, b/w illustrations. Blue boards, spine titled in gilt.

# "This superb guide is filled with scores of practical observations on all the aquatic trout foods of importance to fly fishermen. ...In down-to-earth prose and helpful drawings and charts, Dave shows the life cycles and characteristics of all the aquatic creatures, intimately describes their behavior, and offers splendid tips on how best to imitate them - both in innovative fly tying and in the use of the flies in rivers and lakes. There are tying instructions for all of Dave's favorite patterns - many of which he developed himself; and at the end there is a special chapter on what Dave himself carries in his own fly boxes, and a special glossary of great value to fly tyers". Chapters include: Concepts of imitation; Water; How trout feed; Mayflies; Stoneflies; Caddisflies; Midges and craneflies; Dragonflies and damselflies; Crustaceans; Forage fish; Leeches, eels and similar trout foods; The fly box.
£22.00
Availability: In stock
Book Code
15765
More Information
Author Whitlock (Dave).
Book Code 15765
ISBN 0941130649 / 0941130649.
Book Description Very good in used dust-wrapper.
Book Cover Hardcover
Published Date 1982
Publisher Lyons and Burford.
Place New York.