FISH-CULTURE: A PRACTICAL GUIDE TO THE MODERN SYSTEM OF BREEDING AND REARING FISH. By Francis Francis. First edition.
1863 1st edition. Small 8vo (135 x 196mm). Ppxviii,267. Engraved frontispiece and text engravings. Publisher's blind-stamped dark blue cloth, spine titled in gilt.
A comprehensive and wide-ranging work, principally on trout and salmon propagation, but also discussing coarse and sea fish. Includes a chapter on fish cookery.
A comprehensive and wide-ranging work, principally on trout and salmon propagation, but also discussing coarse and sea fish. Includes a chapter on fish cookery.
£75.00
Availability:
In stock
Book Code
62678
| Author | Francis (Francis). (1822-1886). |
|---|---|
| Book Code | 62678 |
| ISBN | B0008593IC. |
| Book Description | Original cloth, spine rubbed. A good copy. |
| Book Cover | Hardcover |
| Published Date | 1863 |
| Publisher | Routledge, Warne and Routledge |
| Place | London. |