FROM HOOK TO TABLE. By Vic Dunaway.

(2000) later reprint. 8vo paperback (136 x 213mm). Pp222,ad. B/w photographs, b/w illustrations by Theodore R. Baker.

What to do with the fish you catch when you're in North America. Chapters include: On the water - caring for your catch; Fish cleaning and dressing, panfish, trout and salmon, extra-large fish, skinning catfish, boning shad; Cold-storing and boning fish; Basic cooking methods - frying, hush puppies, broiling, sauteing, poaching, steaming, baking; Cooking fish outdoors - grill-smoking, smoking, campstove cooking, planning a fish-fry, campfire cooking; Recipes, simple and fancy - appetizers, chowders, soups and stews, baked fish, stuffings, sauted fish, blackened fish, broiled fish, poached fish, leftover fish; Guide to table fish - all the favourite species of North American fresh and salt waters; Calories.