THE SALMON. By the Hon. A.E. Gathorne-Hardy. With chapters on the Law of Salmon Fishing by Claud Douglas Pennant and Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

THE SALMON. By the Hon. A.E. Gathorne-Hardy. With chapters on the Law of Salmon Fishing by Claud Douglas Pennant and Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

FUR, FEATHER and FIN SERIES. A complete set of twelve Large Paper Editions.

FUR, FEATHER and FIN SERIES. A complete set of twelve Large Paper Editions.

FUR, FEATHER and FIN SERIES. A complete set of twelve Large Paper Editions.

1893-1906 Large Paper Editions. 12 volumes. Large 8vo (150mm x 240mm). Quarter vellum over light blue cloth boards, spines titled in gilt, gilt rules, deckle edges. Large paper edition, limited to 157 numbered copies, printed on handmade paper.

This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Titles are: The Red Deer; Snipe and Woodcock; The Rabbit; The Hare; The Pheasant; The Trout; Pike and Perch; The Salmon; The Grouse; The Partridge; Wildfowl.
£1,250.00
Availability: In stock
Book Code
53250
More Information
Author Fur, Feather and Fin Series. Series editor Alfred E.T. Watson.
Book Code 53250
ISBN No ISBN.
Book Description All copies show slight wear or stains and darkening of spines, light tanning, mostly of end-papers, one has some cracking of spine. Generally a very nice set, all numbered (#129, 145 or 146) of 157. Some copies unopened and one with bookplate of Alfred A
Book Cover Hardcover
Published Date 1893
Publisher Longmans, Green, and Co.
Place London.